CPI Technology

^{Milton Roy}

^{Cleaning-in-place (CIP) Regeneration of cleaning solutions}

^Principle

^{Cleaning-in-place (CIP) of piping and tanks in food production processes is achieved using acidic (ex: nitric acid HNO3) and alkaline (ex: soda NaOH) cleaning solutions, at optimized concentrations.}

^{Conductivity set points generally used for cleaning solutions are:}

• ^{Acidic solution (HNO3): about 95 mS/cm.}
• ^{Alkaline solution (NaOH): about 90 mS/cm.}

^Equipments

• ^{2 conductivity controllers DCD 3000}
• ^{Conductivity probes (0 – 200.0 mS/cm ; K = 10).}

^Maintenance

• ^{No specific maintenance for the probe located in the acidic cleaning loop.}
• ^{For the probe located in the alkaline loop, plan a cleaning with diluted hydrochloric acid, to remove deposits, every two weeks.}

^Interest

• ^{Ensure a reliable cleaning.}
• ^{To respect the sanitary standards in the your industry. Optimize the use of chemicals.}
• ^{2 conductivity controllers DCD 3000.}